Today I watched Rebecca and my brother, Keith, carve pumpkins. I watched because I couldn't very well carve and take pictures at the same time. The carving started outside, but it was chilly today in Georgia. So after the "guts" were removed, we moved inside. We tried toasting the seeds, but they didn't taste too good. Not sure what I did wrong. They smeared petroleum jelly inside the pumpkin hoping to preserve their work for a few more days. Don't their pumpkins look great?
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