Mother's Day was another culinary feast this year. We were treated to chicken fricassee, asparagus, and Quinoa (pronounced KEEN-wah.) It looks, tastes, and is prepared like a grain, but it's actually a fruit (I got that info from the NY Times.) The best part was, I didn't have to lift a finger--what a treat. Once again, the views from the terrace were spectacular and our chef, my brother, was at his best. I'm so glad he lives near us!
This Saturday’s Recipes by The Pioneer Woman
4 years ago
1 comments:
Looks nice! Glad you had a great day!
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