Mother's Day 2008

Mother and daughter

The chief, oops, I mean chef!

My husband

View from the terrace

Tall new building, blocking the view

My mother

Mother's Day was another culinary feast this year. We were treated to chicken fricassee, asparagus, and Quinoa (pronounced KEEN-wah.) It looks, tastes, and is prepared like a grain, but it's actually a fruit (I got that info from the NY Times.) The best part was, I didn't have to lift a finger--what a treat. Once again, the views from the terrace were spectacular and our chef, my brother, was at his best. I'm so glad he lives near us!

Mother's Day 2007

My mother, June

This Mother's Day, once again, we'll be dining on the 27th floor of "The Realm." Sounds exquisite and expensive, doesn't it? But our chef is my brother and we'll be dining in his condo in Buckhead on the 27th floor. Last year we feasted on rib roast, roasted potatoes, asparagus, and various other tasty dishes. I don't know what's on this year's menu, but it's a given that it will be delicious. These pictures are from last year and we had a fabulous time, especially since my mother and I didn't have to lift a finger! Can't wait for this year's treat!

My brother, Keith

The table is set

Views from the 27th floor of Buckhead